Mazo said:
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Posted: 10/17/2011 8:29:35 AM
This was very tasty and definitely a make-again. Only thing I did differently was to add a little sauteed onion and since I couldn't find frozen southwestern chicken strips I used the pre-cooked from the non-frozen but refrigerated section of the store. Great for a cold day especially.
alison1977 said:
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Posted: 10/16/2011 11:43:40 AM
It was easy to make and very good! I added corn to mine and black beans probably would have been good.
tammyelstad said:
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Posted: 10/12/2011 12:51:43 PM
I make tortilla soup all the time, but have never made enchilada soup. This was soooo yummy. Both my hubby and I gobbled it up. The only modification that I made was to use cheddar cheese soup instead of shredded cheese, plus I added a can of corn. It was truly amazing. I have leftovers for dinner tonight, and I'm so excited for them!!
jennyrutan said:
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Posted: 10/12/2011 12:00:35 PM
WONDERFUL RECIPE! I did add light red kiddney beans and more cheese. My family loved this. Great on a cool rainy evening!
Sawasmo said:
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Posted: 10/11/2011 11:11:18 PM
This was a pretty good soup. Easy to make and tasted really good. I wasn't sure at first, because I don't like enchilada sauce, I think it's bland, but all the flavors came together for a great tasting soup! Will definitely make this again!
DawnTrish said:
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Posted: 5/30/2011 7:13:25 PM
Delicious, hearty and simple! I used pre-cooked, shredded chicken instead of the fajita chicken strips and used hot enchilada sauce for an extra kick. So good! Can't wait to make it again!