Cheesy Chicken Enchilada Skillet

(2)
  2 reviews
  • 5 min prep time
  • 20 min total time
  • 6 ingredients
  • 6 servings

Ingredients

2
boneless skinless chicken breasts, cooked, shredded
1 1/2
cups cooked rice
1
can Progresso™ black beans, drained, rinsed
1
can Muir Glen™ organic diced tomatoes, drained
1
package Old El Paso™ chile and roasted garlic Mexican cooking sauce
1
cup shredded medium Cheddar cheese (4 oz)

Directions

  1. 1 Heat 10-inch skillet over medium heat. Add cooked chicken, cooked rice, beans, tomatoes and cooking sauce; stir gently to combine without smashing rice. Cook 10 to 12 minutes.
  2. 2 Sprinkle with cheese. Cover skillet; cook 2 minutes longer or until cheese is melted. Serve immediately.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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