Cheesy Chicken Enchilada Skillet

Create a fuss-free, cheesy chicken dinner in less than 20 minutes. All the enchilada flavor; no rolling required!

  • prep time 5 min
  • total time 20 min
  • ingredients 6
  • servings 6


boneless skinless chicken breasts, cooked, shredded
1 1/2
cups cooked rice
can Progresso™ black beans, drained, rinsed
can Muir Glen™ organic diced tomatoes, drained
package Old El Paso™ chile and roasted garlic Mexican cooking sauce
cup shredded medium Cheddar cheese (4 oz)
  • 1 Heat 10-inch skillet over medium heat. Add cooked chicken, cooked rice, beans, tomatoes and cooking sauce; stir gently to combine without smashing rice. Cook 10 to 12 minutes.
  • 2 Sprinkle with cheese. Cover skillet; cook 2 minutes longer or until cheese is melted. Serve immediately.
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