Lizthecook said:
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Posted: 12/2/2009 4:53:00 PM
When I first made this recipe from your mini cook books It was a hit! I used Hellman's Dijonaise mustard as the base, wonderful! Also if I did not have suisse cheese, I substituted Marble cheese, provolone or Mozzarella. They all work if you are out of suisse.