Cheesy Chicken and Vegetables

(9)
5 reviews.
  • 25 min prep time
  • 25 min total time
  • 6 ingredients
  • 4 servings

Ingredients

1
tablespoon vegetable oil
1
lb uncooked chicken breast tenders (not breaded)
1/2
teaspoon pepper
2
bags (12 oz each) Green Giant™ Steamers™ frozen broccoli, carrots, cauliflower & cheese sauce
2
teaspoons dried basil leaves
1/4
cup grated Parmesan cheese

Directions

  1. 1 In 12-inch nonstick skillet or 4-quart Dutch oven, heat oil over medium-high heat. Add chicken; sprinkle with pepper. Cook 4 to 5 minutes, turning occasionally, until brown.
  2. 2 Stir in frozen vegetables with sauce chips. Reduce heat to medium-low. Cook 10 minutes, stirring frequently, until chicken is no longer pink in center, sauce chips have melted and vegetables are tender.
  3. 3 Stir in basil and Parmesan cheese. Cook 2 to 3 minutes longer, stirring occasionally, until hot.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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