Cheesy Chicken and Rice Casserole

This cheesy casserole dinner has it all - chicken, rice, Progresso® soup and beans and Green Giant® Niblets® corn blended in an easy meal.

–

Save & Share

Servings 4

false

( 30 ) Ratings

30 Ratings

5 Stars 15%

4 Stars

3 Stars 21%

2 Stars 28%

1 Stars 10%

Member Reviews ( 19 )

54f3202d-0e6a-46f2-a4e7-3e4034779066

ingredients 9
Prep Time 5 min
Total Time 45 min

Ingredients

1: can (18.5 oz) Progresso® chicken enchilada soup

3/4: cup water

3/4: cup uncooked regular long-grain white rice

1/2: teaspoon ground cumin

1/4: teaspoon ground black pepper

1: can (15 oz) Progresso® black beans, drained, rinsed

1: box (9 oz) Green Giant® Niblets® frozen corn

1: package (1 lb) boneless skinless chicken breast halves

1: cup shredded Colby-Monterey Jack cheese blend (4 oz)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat the oven to 375°F. In ungreased 2-quart glass baking dish, mix soup, water, rice, cumin, pepper, beans and corn. Top with chicken.
2 Cover; bake about 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F) and rice is tender. Stir rice around chicken. Top with cheese. Bake uncovered 5 to 10 minutes or until cheese is melted.