Cheesy Chicken and Broccoli Bake

(1)
  1 reviews

3
cups Green Giant Select™ Frozen 100% Broccoli Florets, thawed
2
cups cubed cooked chicken
1
cup boiling water
3/4
cup milk
1/4
cup chopped fresh parsley
1
teaspoon Dijon mustard
1/4
teaspoon salt
1/8
teaspoon pepper
5
oz. (3/4 cup) uncooked orzo or rosamarina (rice-shaped pasta)
1
(3-oz.) pkg. cream cheese, cut into cubes
1/4
cup sliced almonds

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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