Cheesy Chicken and Broccoli Bake

Looking for dinner made using Green Giant Select® Broccoli? Then check out this cheesy chicken and pasta dish - ready to be served for four.

  • prep time 30 min
  • total time 1 hr 5 min
  • ingredients 11
  • servings 4

Ingredients

3
cups Green Giant Select® Frozen 100% Broccoli Florets, thawed
2
cups cubed cooked chicken
1
cup boiling water
3/4
cup milk
1/4
cup chopped fresh parsley
1
teaspoon Dijon mustard
1/4
teaspoon salt
1/8
teaspoon pepper
5
oz. (3/4 cup) uncooked orzo or rosamarina (rice-shaped pasta)
1
(3-oz.) pkg. cream cheese, cut into cubes
1/4
cup sliced almonds
  • 1 Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray.
  • 2 In large bowl, combine all ingredients except almonds; mix well. Pour into sprayed casserole. Cover.
  • 3 Bake at 350°F. for 35 minutes. Uncover; stir well to mix cream cheese. Cover; bake an additional 10 to 15 minutes or until orzo is tender and casserole is bubbly. Sprinkle with almonds.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/3 Cups
    Calories
    420
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    330mg
    330%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    3g
    3%
      Sugars
    5g
    5%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    30%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 1 Vegetable; 3 1/2 Lean Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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