Cheesy Chicken and Broccoli Bake

(1)
1 reviews.
  • 30 min prep time
  • 1 hr 5 min total time
  • 11 ingredients
  • 4 servings

Ingredients

3
cups Green Giant Select™ Frozen 100% Broccoli Florets, thawed
2
cups cubed cooked chicken
1
cup boiling water
3/4
cup milk
1/4
cup chopped fresh parsley
1
teaspoon Dijon mustard
1/4
teaspoon salt
1/8
teaspoon pepper
5
oz. (3/4 cup) uncooked orzo or rosamarina (rice-shaped pasta)
1
(3-oz.) pkg. cream cheese, cut into cubes
1/4
cup sliced almonds

Directions

  1. 1 Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray.
  2. 2 In large bowl, combine all ingredients except almonds; mix well. Pour into sprayed casserole. Cover.
  3. 3 Bake at 350°F. for 35 minutes. Uncover; stir well to mix cream cheese. Cover; bake an additional 10 to 15 minutes or until orzo is tender and casserole is bubbly. Sprinkle with almonds.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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