Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray.
In large bowl, combine all ingredients except almonds; mix well. Pour into sprayed casserole. Cover.
Bake at 350°F. for 35 minutes. Uncover; stir well to mix cream cheese. Cover; bake an additional 10 to 15 minutes or until orzo is tender and casserole is bubbly. Sprinkle with almonds.