Cheesy Chicken and Artichoke Pizza

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  • 10 min prep time
  • 40 min total time
  • 7 ingredients
  • 6 servings

Ingredients

1
can Pillsbury™ refrigerated thin pizza crust
1/4
cup reduced-fat mayonnaise
1/4
cup grated Parmesan cheese
1
can (14 oz) artichoke hearts, drained, coarsely chopped
1 1/2
cups shredded Monterey Jack cheese (6 oz)
1
cup chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
3
medium green onions, chopped (3 tablespoons)

Directions

  1. 1 Heat oven to 400°F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
  2. 2 In medium bowl, mix mayonnaise, Parmesan cheese and artichokes. Spread artichoke mixture over pizza crust, leaving 1-inch border. Top with 1 cup of the cheese, the chicken and onions. Top with remaining 1/2 cup cheese.
  3. 3 Bake an additional 12 to16 minutes or until cheese is melted and crust is golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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