Cheesy Chicken and Artichoke Pizza

Turn always-popular artichoke dip into a pizza with the addition of rotisserie chicken.

  • prep time 10 min
  • total time 40 min
  • ingredients 7
  • servings 6

Ingredients

1
can Pillsbury® refrigerated thin pizza crust
1/4
cup reduced-fat mayonnaise
1/4
cup grated Parmesan cheese
1
can (14 oz) artichoke hearts, drained, coarsely chopped
1 1/2
cups shredded Monterey Jack cheese (6 oz)
1
cup chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
3
medium green onions, chopped (3 tablespoons)
  • 1 Heat oven to 400°F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 In medium bowl, mix mayonnaise, Parmesan cheese and artichokes. Spread artichoke mixture over pizza crust, leaving 1-inch border. Top with 1 cup of the cheese, the chicken and onions. Top with remaining 1/2 cup cheese.
  • 3 Bake an additional 12 to16 minutes or until cheese is melted and crust is golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    880mg
    880%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    6g
    6%
      Sugars
    4g
    4%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    4%;
    Calcium
    25%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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