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Cheesy Chicken and Artichoke Bites

(35)
  2 reviews
  • 30 min prep time
  • 50 min total time
  • 10 ingredients
  • 48 servings
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Expecting a crowd? Make a simple appetizer with a perfect blend of familiar, crowd-pleasing flavors.

Bake-Off® Contest 43, 2008
Noelle Kompa
Forest, Virginia

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
6
slices fully cooked bacon (from 2.1-oz package)
1
package (6 oz) refrigerated cooked chicken breast strips, cubed
1
box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed to drain and thoroughly chopped
1
can (13.75 oz) quartered artichoke hearts, drained, coarsely chopped
2
medium cloves garlic, finely chopped
1/2
cup mayonnaise or salad dressing
1/4
cup sour cream
1/2
cup shredded Asiago cheese (2 oz)
1/4
cup grated Parmesan cheese

Steps

  • 1 Heat oven to 375°F.
  • 2 If using crescent rolls: Unroll both cans of dough; separate into total of 8 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough; cut dough into total of 8 rectangles.
  • 3 Cut each rectangle into 6 (2-inch) squares. Press 1 square in bottom and up side of each of 48 ungreased mini muffin cups. Heat bacon as directed on package; crumble. In large bowl, mix bacon and remaining ingredients. Place 1 tablespoon chicken filling in each cup.
  • 4 Bake 12 to 20 minutes or until edges are golden brown. Immediately remove from pans to serving platter. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
80
% Daily Value
Total Fat
5g
8%
Saturated Fat
1 1/2g
8%
Trans Fat
1/2g
Cholesterol
10mg
3%
Sodium
160mg
7%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Protein
3g
3%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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