Cheesy Cheeseburger Bake

Bring the fabulous flavors of a cheeseburger to dinner with this cheesy ground beef and veggie casserole that's oven-ready in 10 minutes.

  • prep time 10 min
  • total time 40 min
  • ingredients 8
  • servings 8

Ingredients

1
lb (at least 80%) lean ground beef
3/4
cup chopped onion
1
can (11 oz) condensed Cheddar cheese soup
1
cup frozen mixed vegetables
1/4
cup milk
2
cups baking mix
3/4
cup water
1
cup shredded Cheddar cheese (4 oz)
  • 1 Heat oven to 400°F. Generously spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is browned; drain. Stir in soup, vegetables and milk.
  • 2 In baking dish, stir baking mix and water until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
  • 3 Bake 30 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    850mg
    850%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    2g
    2%
      Sugars
    5g
    5%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    40%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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