Cheesy Cheddar Corn Dogs

(4)
6 reviews.
  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 8 servings

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated corn biscuits
4
slices Cheddar cheese, cut in half
8
round wooden sticks with one pointed end
8
hot dogs
Ketchup, mustard and/or pickle relish, if desired

Directions

  1. 1 Heat oven to 350°F. Lightly grease cookie sheet with shortening or cooking spray. Separate dough into 8 biscuits. Press or roll each to form 6 1/2-inch oval shape.
  2. 2 Place 1 cheese half on each biscuit. Insert stick into each hot dog. Place 1 hot dog on center of each biscuit. Roll dough around hot dog; seal ends and edges well. Place seam side down on cookie sheet.
  3. 3 Bake 15 to 17 minutes or until golden brown. Serve with remaining ingredients as desired.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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