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Cheesy Cheddar Corn Dogs

(4)
  6 reviews
  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 8 servings
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Make cheese-filled corn dogs at home with the help of Pillsbury® Grands!® refrigerated corn biscuits.

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated corn biscuits
4
slices Cheddar cheese, cut in half
8
round wooden sticks with one pointed end
8
hot dogs
Ketchup, mustard and/or pickle relish, if desired

Steps

  • 1 Heat oven to 350°F. Lightly grease cookie sheet with shortening or cooking spray. Separate dough into 8 biscuits. Press or roll each to form 6 1/2-inch oval shape.
  • 2 Place 1 cheese half on each biscuit. Insert stick into each hot dog. Place 1 hot dog on center of each biscuit. Roll dough around hot dog; seal ends and edges well. Place seam side down on cookie sheet.
  • 3 Bake 15 to 17 minutes or until golden brown. Serve with remaining ingredients as desired.

Expert Tips

Use pepper Jack cheese in place of the Cheddar for a spicy twist.

Cover and refrigerate any remaining corn dogs, and use within 3 days.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
% Daily Value
Total Fat
23g
36%
Saturated Fat
10g
52%
Trans Fat
0g
0%
Cholesterol
40mg
13%
Sodium
1090mg
45%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Protein
11g
11%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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