Cheesy Burger Chowder

Dinner ready in just 20 minutes! Enjoy this cheesy ground beef chowder made using Progresso® White Cheddar Potato Soup – a delightful meal!

  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4

Ingredients

1
lb. lean ground beef
2
(16-oz.) cans Progresso™ 99% Fat-Free White Cheddar Potato Soup
1
cup milk
1/4
cup pasteurized process cheese spread with bacon (from 5-oz. jar)
1
oz. (1/4 cup) shredded pasteurized process cheese food
  • 1 Cook ground beef in Dutch oven or large saucepan over medium heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain.
  • 2 Add soup and milk; mix well. Bring to a boil. Reduce heat to low. Add cheese spread; cook and stir until cheese spread is melted. Top individual servings with shredded cheese food.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    450
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    11g,
    11%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    1270mg
    1270%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    2g
    2%
      Sugars
    6g
    6%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    8%;
    Calcium
    25%;
    Iron
    15%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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