Cheesy Burger Chowder

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  • 20 min prep time
  • 20 min total time
  • 5 ingredients
  • 4 servings

Ingredients

1
lb. lean ground beef
2
(16-oz.) cans Progresso™ 99% Fat-Free White Cheddar Potato Soup
1
cup milk
1/4
cup pasteurized process cheese spread with bacon (from 5-oz. jar)
1
oz. (1/4 cup) shredded pasteurized process cheese food

Directions

  1. 1 Cook ground beef in Dutch oven or large saucepan over medium heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain.
  2. 2 Add soup and milk; mix well. Bring to a boil. Reduce heat to low. Add cheese spread; cook and stir until cheese spread is melted. Top individual servings with shredded cheese food.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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