Cheesy Burger Chowder

Dinner ready in just 20 minutes! Enjoy this cheesy ground beef chowder made using Progresso® White Cheddar Potato Soup – a delightful meal!

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Servings 4

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ingredients 5
Prep Time 20 min
Total Time 20 min

Ingredients

1: lb. lean ground beef

2: (16-oz.) cans Progresso® 99% Fat-Free White Cheddar Potato Soup

1: cup milk

1/4: cup pasteurized process cheese spread with bacon (from 5-oz. jar)

1: oz. (1/4 cup) shredded pasteurized process cheese food

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Directions

1 Cook ground beef in Dutch oven or large saucepan over medium heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain.
2 Add soup and milk; mix well. Bring to a boil. Reduce heat to low. Add cheese spread; cook and stir until cheese spread is melted. Top individual servings with shredded cheese food.

EXPERT TIPS

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Expert Tips

Pasteurized process cheese food is a semi-soft cheese that melts more readily and smoothly than natural cheese. To save time, use pre-shredded pasteurized process cheese food.

This quick five-ingredient recipe is great for hectic nights. Keep the ingredients on hand so you can whip up a quick hot meal on short notice.

Serve the soup in colorful mugs along with buterfly- or fish-shaped crackers.