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Cheesy Burger Chowder

Dinner ready in just 20 minutes! Enjoy this cheesy ground beef chowder made using Progresso® White Cheddar Potato Soup – a delightful meal!

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  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4
 

Ingredients

1
lb. lean ground beef
2
(16-oz.) cans Progresso® 99% Fat-Free White Cheddar Potato Soup
1
cup milk
1/4
cup pasteurized process cheese spread with bacon (from 5-oz. jar)
1
oz. (1/4 cup) shredded pasteurized process cheese food

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook ground beef in Dutch oven or large saucepan over medium heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain.
  • 2 Add soup and milk; mix well. Bring to a boil. Reduce heat to low. Add cheese spread; cook and stir until cheese spread is melted. Top individual servings with shredded cheese food.
  • 1 Cook ground beef in Dutch oven or large saucepan over medium heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain.
  • 2 Add soup and milk; mix well. Bring to a boil. Reduce heat to low. Add cheese spread; cook and stir until cheese spread is melted. Top individual servings with shredded cheese food.

EXPERT TIPS

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Expert Tips

Pasteurized process cheese food is a semi-soft cheese that melts more readily and smoothly than natural cheese. To save time, use pre-shredded pasteurized process cheese food.

This quick five-ingredient recipe is great for hectic nights. Keep the ingredients on hand so you can whip up a quick hot meal on short notice.

Serve the soup in colorful mugs along with buterfly- or fish-shaped crackers.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
450
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
11g,
11%
),
Cholesterol
95mg
95%;
Sodium
1270mg
1270%;
Total Carbohydrate
28g
28%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
8%;
Calcium
25%;
Iron
15%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.