Cheesy Brussels Sprouts with Bacon

Don't let anyone give you any attitude--this vegetable with the funny little name delivers big on flavor! Brussels sprouts look and taste like miniature green cabbage, and they're cute and fun to boot.

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Servings 10

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ingredients 7
Prep Time 15 min
Total Time 1 hr 5 min

Ingredients

1 1/2: lb fresh Brussels sprouts, 1 to 1 1/2 inch, cut in half (6 cups)*

2: tablespoons butter or margarine

1: medium onion, chopped (1/2 cup)

2: tablespoons all-purpose flour

1: can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce

1/2: cup shredded Cheddar cheese (2 oz)

6: slices bacon, crisply cooked, crumbled

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Directions

1 Heat oven to 350°F. In 3-quart saucepan, place Brussels sprouts and enough water just to cover sprouts. Heat to boiling; boil 6 to 8 minutes or until crisp-tender. Drain; place in ungreased 2-quart casserole.
2 In same saucepan, melt butter over medium-high heat. Add onion; cook 2 to 3 minutes, stirring frequently, until crisp-tender. Add flour; cook until well blended (mixture will be thick). Gradually add cooking sauce until mixture is well blended. Heat to boiling, stirring constantly; boil and stir 1 minute. Remove from heat; stir in cheese until melted. Pour over Brussels sprouts in casserole; mix gently.
3 Bake uncovered 25 to 30 minutes or until hot and bubbly. Sprinkle with bacon.

EXPERT TIPS

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Expert Tips

*Remove any discolored outer leaves, and trim discolored portions of stem ends of Brussels sprouts.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 140
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 350mg; 350%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 30%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;