Cheesy Broccoli Stuffed Zucchini

(10)
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  • 30 min prep time
  • 50 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1
tablespoon oil
1/2
cup chopped onion
1/4
cup roasted red bell peppers (from 7.25-oz. jar), drained, chopped
2
(10-oz.) pkg. Green Giant™ Frozen Broccoli in Cheese Flavored Sauce, thawed
1
(4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
2
(9-inch) zucchini*
1/2
cup Progresso™ Plain Bread Crumbs
2
tablespoons butter, melted

Directions

  1. 1 Heat oven to 350°F. Heat oil in medium skillet over medium heat until hot. Add onion; cook and stir 3 minutes or until tender. Add roasted peppers, broccoli in sauce, and mushrooms; cook 2 to 3 minutes or until broccoli is crisp-tender, stirring occasionally.
  2. 2 Cut each zucchini in half lengthwise. Scoop out center, leaving 1/4-inch shell. Spoon broccoli mixture into each zucchini half. Place in ungreased 12x8-inch (2-quart) glass baking dish.
  3. 3 In small bowl, combine bread crumbs and butter; mix well. Sprinkle over stuffed zucchini. Cover with foil.
  4. 4 Bake at 350°F. for 20 minutes. Uncover; bake an additional 8 to 12 minutes or until topping is golden brown and vegetables are tender.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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