Cheesy Broccoli Loaf

Turn over a new loaf! Include a veggie with the filling baked inside refrigerated dough.

  • prep time 15 min
  • total time 45 min
  • ingredients 5
  • servings 4

Ingredients

1
(12-oz.) pkg. bulk sage-flavored pork sausage
1
(11-oz.) can Pillsbury™ Refrigerated Crusty French Loaf
2
cups Green Giant™ Steamers™ frozen broccoli cuts, cooked, drained
4
oz. (1 cup) shredded mozzarella cheese
4
oz. (1 cup) shredded Cheddar cheese
  • 1 Heat oven to 350°F. Cook sausage in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Unroll dough onto ungreased cookie sheet. Press to form 14x12-inch rectangle. Spoon sausage down center of dough. Top with broccoli and cheeses. Fold long sides of dough over filling, meeting in center; press edges and ends to seal.
  • 3 Bake at 350°F. for 20 to 30 minutes or until golden brown. Cut into crosswise slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    540
    (
    Calories from Fat
    260),
    % Daily Value
    Total Fat
    29g
    29%
    (Saturated Fat
    14g,
    14%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1320mg
    1320%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    2g
    2%
      Sugars
    5g
    5%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    25%;
    Calcium
    45%;
    Iron
    15%;
    Exchanges:
    2 Starch; 1 Vegetable; 3 High-Fat Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved