INGREDIENTS
1
(12-oz.) pkg. bulk sage-flavored pork sausage
1
(11-oz.) can Pillsbury® Refrigerated Crusty French Loaf
2
cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts, cooked, drained
4
oz. (1 cup) shredded mozzarella cheese
4
oz. (1 cup) shredded Cheddar cheese
DIRECTIONS
1
Heat oven to 350°F. Cook sausage in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
2
Unroll dough onto ungreased cookie sheet. Press to form 14x12-inch rectangle. Spoon sausage down center of dough. Top with broccoli and cheeses. Fold long sides of dough over filling, meeting in center; press edges and ends to seal.
3
Bake at 350°F. for 20 to 30 minutes or until golden brown. Cut into crosswise slices.
High Altitude (3500-6500 ft)
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