Cheesy Broccoli Loaf

Turn over a new loaf! Include a veggie with the filling baked inside refrigerated dough.

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Servings 4

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( 32 ) Ratings

32 Ratings

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Bake-Off® Contest 40, 2002

Becky Yeoman

New Braunfels, Texas

ingredients 5
Prep Time 15 min
Total Time 45 min

Ingredients

1: (12-oz.) pkg. bulk sage-flavored pork sausage

1: (11-oz.) can Pillsbury® Refrigerated Crusty French Loaf

2: cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts, cooked, drained

4: oz. (1 cup) shredded mozzarella cheese

4: oz. (1 cup) shredded Cheddar cheese

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Directions

1 Heat oven to 350°F. Cook sausage in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
2 Unroll dough onto ungreased cookie sheet. Press to form 14x12-inch rectangle. Spoon sausage down center of dough. Top with broccoli and cheeses. Fold long sides of dough over filling, meeting in center; press edges and ends to seal.
3 Bake at 350°F. for 20 to 30 minutes or until golden brown. Cut into crosswise slices.