Bake-Off® Contest 40, 2002
New Braunfels, Texas

Cheesy Broccoli Loaf

Turn over a new loaf! Include a veggie with the filling baked inside refrigerated dough.

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  • prep time 15 min
  • total time 45 min
  • ingredients 5
  • servings 4
 

Ingredients

1
(12-oz.) pkg. bulk sage-flavored pork sausage
1
(11-oz.) can Pillsbury® Refrigerated Crusty French Loaf
2
cups Green Giant™ Steamers™ frozen broccoli cuts, cooked, drained
4
oz. (1 cup) shredded mozzarella cheese
4
oz. (1 cup) shredded Cheddar cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Cook sausage in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Unroll dough onto ungreased cookie sheet. Press to form 14x12-inch rectangle. Spoon sausage down center of dough. Top with broccoli and cheeses. Fold long sides of dough over filling, meeting in center; press edges and ends to seal.
  • 3 Bake at 350°F. for 20 to 30 minutes or until golden brown. Cut into crosswise slices.
  • 1 Heat oven to 350°F. Cook sausage in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Unroll dough onto ungreased cookie sheet. Press to form 14x12-inch rectangle. Spoon sausage down center of dough. Top with broccoli and cheeses. Fold long sides of dough over filling, meeting in center; press edges and ends to seal.
  • 3 Bake at 350°F. for 20 to 30 minutes or until golden brown. Cut into crosswise slices.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
540
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
14g,
14%
),
Cholesterol
80mg
80%;
Sodium
1320mg
1320%;
Total Carbohydrate
38g
38%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
25%;
Calcium
45%;
Iron
15%;
Exchanges:
2 Starch; 1 Vegetable; 3 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.