Cheesy Broccoli Loaf

Turn over a new loaf! Include a veggie with the filling baked inside refrigerated dough.

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Servings 4

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( 32 ) Ratings

32 Ratings

5 Stars 20%

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Member Reviews ( 6 )

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Bake-Off® Contest 40, 2002

Becky Yeoman

New Braunfels, Texas

ingredients 5
Prep Time 15 min
Total Time 45 min

Ingredients

1: (12-oz.) pkg. bulk sage-flavored pork sausage

1: (11-oz.) can Pillsbury® Refrigerated Crusty French Loaf

2: cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts, cooked, drained

4: oz. (1 cup) shredded mozzarella cheese

4: oz. (1 cup) shredded Cheddar cheese

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Directions

1 Heat oven to 350°F. Cook sausage in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
2 Unroll dough onto ungreased cookie sheet. Press to form 14x12-inch rectangle. Spoon sausage down center of dough. Top with broccoli and cheeses. Fold long sides of dough over filling, meeting in center; press edges and ends to seal.
3 Bake at 350°F. for 20 to 30 minutes or until golden brown. Cut into crosswise slices.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 540
Calories from Fat: 260),

% Daily Value

Total Fat: 29g; 29%
(Saturated Fat 14g, 14% ),
Cholesterol: 80mg; 80%;
Sodium: 1320mg; 1320%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 25%;
Calcium: 45%;
Iron: 15%;

Exchanges:

2 Starch; 1 Vegetable; 3 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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patienceforj13

report Posted Jul. 27, 2010 7:36 PM

Very quick and easy to make! It was different from the normal dinner, but had very simple ingredients!

gordonfan24

report Posted Jan. 30, 2009 6:52 AM

This was very good. I also had a problem with the dough stretching to the required size and even though it was smaller it was tearing so the filling was almost coming out. My husband and I were trying to do this together. It almost turned out a mess but it was a very tasty mess! Any tips on this? Would two loaves be too much bread?

AngieC

report Posted Jan. 12, 2009 3:48 PM

This is one of my favorite recipes. The only thing is that you can't roll the dough wide enough to roll it. So I bring the long end over the top and seal it that way. Other wise its very good.

keeshia

report Posted Jan. 12, 2009 2:43 PM

Another easy weeknight supper! But here's what I did with it.....instead of the sausage......I did it with pepperoni and also mushrooms and some peppers and the cheese. It turned out great.

AngieC

report Posted Jun. 15, 2007 10:03 AM

This is one of our favoites loafs. This recipe is fast to put it together when company is dropping over. Also is good for left-overs.