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Cheesy Broccoli Loaf

(31)
  5 reviews
  • 15 min prep time
  • 45 min total time
  • 5 ingredients
  • 4 servings
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Turn over a new loaf! Include a veggie with the filling baked inside refrigerated dough.

Bake-Off® Contest 40, 2002
Becky Yeoman
New Braunfels, Texas

Ingredients

1
(12-oz.) pkg. bulk sage-flavored pork sausage
1
(11-oz.) can Pillsbury™ Refrigerated Crusty French Loaf
2
cups Green Giant™ Steamers™ frozen broccoli cuts, cooked, drained
4
oz. (1 cup) shredded mozzarella cheese
4
oz. (1 cup) shredded Cheddar cheese

Steps

  • 1 Heat oven to 350°F. Cook sausage in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Unroll dough onto ungreased cookie sheet. Press to form 14x12-inch rectangle. Spoon sausage down center of dough. Top with broccoli and cheeses. Fold long sides of dough over filling, meeting in center; press edges and ends to seal.
  • 3 Bake at 350°F. for 20 to 30 minutes or until golden brown. Cut into crosswise slices.
  • 1 Heat oven to 350°F. Cook sausage in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Unroll dough onto ungreased cookie sheet. Press to form 14x12-inch rectangle. Spoon sausage down center of dough. Top with broccoli and cheeses. Fold long sides of dough over filling, meeting in center; press edges and ends to seal.
  • 3 Bake at 350°F. for 20 to 30 minutes or until golden brown. Cut into crosswise slices.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
540
Calories from Fat
260
% Daily Value
Total Fat
29g
45%
Saturated Fat
14g
70%
Cholesterol
80mg
27%
Sodium
1320mg
55%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
8%
Sugars
5g
5%
Protein
30g
30%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
45%
45%
Iron
15%
15%
Exchanges:
2 Starch; 1 Vegetable; 3 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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