Cheesy Broccoli-Cauliflower Tarts

(2)
  3 reviews

1/2
large bunch broccoli, cut into florets (about 4 cups)
1/2
medium head cauliflower, cut into florets (about 3 cups)
Juice of 1 lemon
3
tablespoons mayonnaise
Salt and pepper to taste
1
can (8 oz) Pillsbury™ refrigerated crescent rolls
1
cup shredded Monterey Jack cheese or Cheddar-Monterey Jack cheese blend (4 oz)
1/2
cup shredded Parmesan cheese (2 oz)

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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