Cheesy Broccoli and Carrot Casserole

(38)
  1 reviews

2
cups small fresh broccoli florets
1
cup sliced (1/8 inch) carrots
1/2
cup sour cream
1/4
cup milk
1 1/2
cups shredded Cheddar-American cheese blend (6 oz)
1/2
cup French fried onions (from 2.8-oz can)

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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