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Steps
1
Heat oven to 350°F. In ungreased 1-quart microwavable casserole, mix broccoli, carrots and 1/2 cup water. Cover with microwavable plastic wrap. Microwave on High 4 to 6 minutes, stirring every 2 minutes, until vegetables are crisp-tender; drain.
2
Stir in sour cream, milk and cheese until well mixed. Sprinkle with onions.
3
Bake uncovered 15 to 20 minutes or until bubbly and vegetables are tender.
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Other toppings can be used, such as fish-shaped crackers or croutons.
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