Cheesy Breadstick Dunkers

Enjoy this oven baked breadstick recipe that can be ready in just 25 minutes.

  • prep time 10 min
  • total time 25 min
  • ingredients 4
  • servings 12

Ingredients

1
can (11 oz) refrigerated breadsticks (12 breadsticks)
1/3
cup finely shredded sharp Cheddar cheese (1 1/3 oz)
1/4
cup real bacon bits
2
tablespoons Parmesan dry bread crumbs
  • 1 Heat oven to 375°F. Unroll dough on ungreased cookie sheet; do not separate. Top dough evenly with cheese, bacon bits and bread crumbs.
  • 2 Bake 13 to 15 minutes or until golden brown. Cut into 12 long strips. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    100
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    310mg
    310%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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