Cheesy Breadstick Dunkers

Enjoy this oven baked breadstick recipe that can be ready in just 25 minutes.

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  • prep time 10 min
  • total time 25 min
  • ingredients 4
  • servings 12
 

Ingredients

1
can (11 oz) refrigerated breadsticks (12 breadsticks)
1/3
cup finely shredded sharp Cheddar cheese (1 1/3 oz)
1/4
cup real bacon bits
2
tablespoons Parmesan dry bread crumbs

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Unroll dough on ungreased cookie sheet; do not separate. Top dough evenly with cheese, bacon bits and bread crumbs.
  • 2 Bake 13 to 15 minutes or until golden brown. Cut into 12 long strips. Serve warm.
  • 1 Heat oven to 375°F. Unroll dough on ungreased cookie sheet; do not separate. Top dough evenly with cheese, bacon bits and bread crumbs.
  • 2 Bake 13 to 15 minutes or until golden brown. Cut into 12 long strips. Serve warm.

EXPERT TIPS

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Expert Tips

A warm bowl of soup becomes so much more exciting when the kids add these inside-out bacon cheese sandwiches made just for dunking.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
310mg
310%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.