Cheesy BLT Mini Sandwiches

(33)
9 reviews.
  • 35 min prep time
  • 35 min total time
  • 7 ingredients
  • 12 servings

Ingredients

1
can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1/2
cup Cheddar-Monterey Jack cheese blend, shredded (2 oz)
8
slices bacon, crisply cooked, crumbled (1/2 cup)
2
tablespoons chopped green onions (2 medium)
1/3
cup mayonnaise or salad dressing
1/2
cup shredded lettuce
8
cherry tomatoes, sliced

Directions

  1. 1 Heat oven to 375°F. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 24 squares; place on ungreased cookie sheets.
  2. 2 Bake 8 to 10 minutes or until deep golden brown. Remove to cooling rack.
  3. 3 Meanwhile, in small bowl, mix cheese, bacon, onions and mayonnaise. Place slightly less than 1 tablespoon lettuce on bottoms of 12 crescent squares. Top each with 1 heaping tablespoon bacon mixture and 2 slices tomato. Top with remaining crescent squares.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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