Cheesy BLT Mini Sandwiches

Crescent Recipe Creations™ flaky dough sheets hold classic BLT fillings in a just-the-right-size appetizer.

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Servings 12

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( 33 ) Ratings

33 Ratings

5 Stars 13%

4 Stars 21%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 10 )

0a2ee09b-8838-4a6a-9d3c-2d141b9fdefa

ingredients 7
Prep Time 35 min
Total Time 35 min

Ingredients

1: can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/2: cup Cheddar-Monterey Jack cheese blend, shredded (2 oz)

8: slices bacon, crisply cooked, crumbled (1/2 cup)

2: tablespoons chopped green onions (2 medium)

1/3: cup mayonnaise or salad dressing

1/2: cup shredded lettuce

8: cherry tomatoes, sliced

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Directions

1 Heat oven to 375°F. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 24 squares; place on ungreased cookie sheets.
2 Bake 8 to 10 minutes or until deep golden brown. Remove to cooling rack.
3 Meanwhile, in small bowl, mix cheese, bacon, onions and mayonnaise. Place slightly less than 1 tablespoon lettuce on bottoms of 12 crescent squares. Top each with 1 heaping tablespoon bacon mixture and 2 slices tomato. Top with remaining crescent squares.

EXPERT TIPS

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Expert Tips

Pillsbury® Crescent Recipe Creations™ is a flaky dough sheet with no seams, the perfect start for recipes, with the same great taste and texture as original crescents.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 150
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 290mg; 290%;
Total Carbohydrate: 9g; 9%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Meralexpierce

report Posted Nov. 1, 2011 8:56 AM

These are amazing. I love BLTs and I always have a bit of this in the fridge. If you're going to a party expect to make two recipes, everyone will love them. I sometimes just eat this on a full size sandwich. If you don't have time to do the bread and chop the veggies, just ease up on the mayo and make this into a cheeseball served with ritz crackers. Everytime we have impromptu company I can whip up this filling as a cheese ball in literally five minutes and everyone loves it so much that I usually have to make another soon after.

JustMom247

report Posted Aug. 24, 2011 1:06 PM

These were such a hit in our house that I had to make up a batch of the filling, to keep on hand in the fridge, and pre-baked dough sheets. My husband and kids ate them for breakfasts, snacks, and lunch. It didn't seem that there wasn't a good time to eat these delicious little things.

JustMom247

report Posted Aug. 24, 2011 1:06 PM

mick1998

report Posted Aug. 3, 2011 10:48 PM

I made these mini BLT's about 2 weeks ago for a neighborhood deck part and they were a big hit, I knew after making the first couple of dozen and my daughter trying out the first ones that I should have made twice that amount. So I wasn't surprised when they were all snatched up in the 1st hour and was asked for the recipe which I referred to your website. Thanks for a very special treat that was easy to make. Randy St.Pierre labtechme@hotmail.com

freebyrd1

report Posted Feb. 21, 2011 7:59 PM

Why not place the shredded lettuce on TOP of the squares rather than the BOTTOMS?