Cheesy Biscuit Lasagna

(38)
11 reviews.
  • 25 min prep time
  • 45 min total time
  • 12 ingredients
  • 6 servings

Ingredients

1
lb lean (at least 80%) ground beef
1
jar (28 oz) tomato pasta sauce
1
teaspoon garlic powder
1
teaspoon Italian seasoning
1/2
teaspoon pepper
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Homestyle Buttermilk Biscuits
1
cup shredded mozzarella cheese (4 oz)
1/2
cup cottage cheese
1
tablespoon parsley flakes
1/2
teaspoon dried minced onion
1/2
teaspoon dried basil leaves
2
tablespoons grated Parmesan cheese

Directions

  1. 1 Heat oven to 400°F. In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in pasta sauce, garlic powder, Italian seasoning and pepper. Reduce heat; cover and simmer 10 minutes.
  2. 2 Separate dough into 10 biscuits. Press or roll each into 4-inch round. In small bowl, mix mozzarella cheese, cottage cheese, parsley flakes, onion and basil until well blended. Place about 2 tablespoons cheese mixture on each biscuit round. Fold dough in half over filling; press edges with fork to seal.
  3. 3 Into ungreased 13x9-inch (3-quart) glass baking dish, pour hot beef mixture. Arrange filled biscuits on top. Sprinkle with Parmesan cheese.
  4. 4 Bake 15 to 18 minutes or until biscuits are golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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