Cheesy Biscuit Burger Ring

Pillsbury® biscuits, beef and a Bundt cake pan. What a grand idea!

  • prep time 35 min
  • total time 1 hr 20 min
  • ingredients 8
  • servings 16

Ingredients

1
lb. lean ground beef
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1/2 cup water
1/4
cup refrigerated or frozen fat-free egg product, thawed, or 1 egg, beaten
8
oz. (2 cups) finely shredded Mexican cheese blend
2
(16.3-oz.) cans Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1
cup Old El Paso™ Thick 'n Chunky Salsa
  • 1 Heat oven to 375°F. Spray fluted tube cake pan with nonstick cooking spray. Brown ground beef in large skillet over medium heat until thoroughly cooked, stirring frequently. Drain well. Add taco seasoning mix, chiles, water and egg product; mix well. Cook and stir 1 to 2 minutes or until mixture thickens. Stir in 1 cup of the cheese. Cool while shaping biscuits.
  • 2 Separate dough into 16 biscuits. Split each biscuit to make 32 rounds. Press out each biscuit half to form 4-inch round. Place 1 rounded tablespoon beef mixture in center of each round. Bring up sides of dough over filling; pinch edges to seal. Place, seam side down, randomly in sprayed pan.
  • 3 Bake at 375°F. for 33 to 43 minutes or until dark golden brown. Cool in pan for 5 minutes. If desired, line serving platter with leaf lettuce. Invert biscuit ring over lettuce. Immediately sprinkle with remaining 1 cup cheese. Let stand 5 minutes to melt cheese. Cut into slices. Serve with salsa. If desired, garnish with pimiento-stuffed green olives, chopped green onions or fresh parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/16 of Recipe
    Calories
    320
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    1070mg
    1070%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    4%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    2 Starch; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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