Bake-Off® Contest 40, 2002
Byron, Georgia

Cheesy Biscuit Burger Ring

Pillsbury® biscuits, beef and a Bundt cake pan. What a grand idea!

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  • prep time 35 min
  • total time 1 hr 20 min
  • ingredients 8
  • servings 16
 

Ingredients

1
lb. lean ground beef
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1/2 cup water
1/4
cup refrigerated or frozen fat-free egg product, thawed, or 1 egg, beaten
8
oz. (2 cups) finely shredded Mexican cheese blend
2
(16.3-oz.) cans Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1
cup Old El Paso™ Thick 'n Chunky Salsa

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray fluted tube cake pan with nonstick cooking spray. Brown ground beef in large skillet over medium heat until thoroughly cooked, stirring frequently. Drain well. Add taco seasoning mix, chiles, water and egg product; mix well. Cook and stir 1 to 2 minutes or until mixture thickens. Stir in 1 cup of the cheese. Cool while shaping biscuits.
  • 2 Separate dough into 16 biscuits. Split each biscuit to make 32 rounds. Press out each biscuit half to form 4-inch round. Place 1 rounded tablespoon beef mixture in center of each round. Bring up sides of dough over filling; pinch edges to seal. Place, seam side down, randomly in sprayed pan.
  • 3 Bake at 375°F. for 33 to 43 minutes or until dark golden brown. Cool in pan for 5 minutes. If desired, line serving platter with leaf lettuce. Invert biscuit ring over lettuce. Immediately sprinkle with remaining 1 cup cheese. Let stand 5 minutes to melt cheese. Cut into slices. Serve with salsa. If desired, garnish with pimiento-stuffed green olives, chopped green onions or fresh parsley.
  • 1 Heat oven to 375°F. Spray fluted tube cake pan with nonstick cooking spray. Brown ground beef in large skillet over medium heat until thoroughly cooked, stirring frequently. Drain well. Add taco seasoning mix, chiles, water and egg product; mix well. Cook and stir 1 to 2 minutes or until mixture thickens. Stir in 1 cup of the cheese. Cool while shaping biscuits.
  • 2 Separate dough into 16 biscuits. Split each biscuit to make 32 rounds. Press out each biscuit half to form 4-inch round. Place 1 rounded tablespoon beef mixture in center of each round. Bring up sides of dough over filling; pinch edges to seal. Place, seam side down, randomly in sprayed pan.
  • 3 Bake at 375°F. for 33 to 43 minutes or until dark golden brown. Cool in pan for 5 minutes. If desired, line serving platter with leaf lettuce. Invert biscuit ring over lettuce. Immediately sprinkle with remaining 1 cup cheese. Let stand 5 minutes to melt cheese. Cut into slices. Serve with salsa. If desired, garnish with pimiento-stuffed green olives, chopped green onions or fresh parsley.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/16 of Recipe
Calories
320
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
7g,
7%
),
Cholesterol
30mg
30%;
Sodium
1070mg
1070%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
15%;
Iron
15%;
Exchanges:
2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.