Cheesy Biscuit Bean ‘n Beef Casserole

A hungry-man's dish if there ever was one, this main course calls for three kinds of canned beans, plus ground beef and a crown of golden biscuits bites.

  • prep time 15 min
  • total time 35 min
  • ingredients 8
  • servings 6

Ingredients

1/2
lb lean (at least 80%) ground beef
1/2
cup chopped onion
1
can (21 oz) baked beans with bacon and brown sugar sauce, undrained
1
can (16 oz) kidney beans, drained, rinsed
1
can (15.8 oz) great northern beans, drained, rinsed
1/2
cup barbecue sauce
1
can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits, separated and each cut into 6 pieces
1/2
cup finely shredded Cheddar cheese (2 oz)
  • 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2 In 12-inch nonstick skillet, cook beef and onion over medium heat 4 to 6 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in baked beans, kidney beans, great northern beans and barbecue sauce. Heat to boiling, stirring occasionally. Pour into baking dish. Immediately top hot mixture with biscuit pieces. Sprinkle with cheese.
  • 3 Bake 18 to 20 minutes or until biscuits are golden brown and baked through.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    700
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    3g
    3%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    1490mg
    1490%;
    Total Carbohydrate
    96g
    96%
    (Dietary Fiber
    14g
    14%
      Sugars
    28g
    28%
    ),
    Protein
    34g
    34%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    2%;
    Calcium
    25%;
    Iron
    45%;
    Exchanges:
    4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    6 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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