Cheesy Beer Fondue

Serve warm fondue that’s made with beer and Progresso™ Recipe Starters™ cheese sauce – a tasty appetizer ready in 10 minutes.

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Servings 18

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ingredients 6
Prep Time 10 min
Total Time 10 min

Ingredients

1: can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce

1/2: teaspoon ground mustard

1 1/2: cups shredded Cheddar cheese (6 oz)

1/3: cup beer or nonalcoholic beer

: French or sourdough bread, cut into chunks, or pretzel rods, if desired

Garnishes, If Desired

: Chopped fresh chives or parsley

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Directions

1 In 2-quart saucepan, heat cooking sauce and ground mustard to boiling, stirring occasionally. Remove from heat; stir in cheese until melted. Stir in beer until well blended.
2 Pour cheese mixture into electric or ceramic fondue pot over low heat.* Sprinkle with chives. Using fondue forks or wooden skewers, dip bread pieces or pretzels into warm cheese mixture.

EXPERT TIPS

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Expert Tips

*Or spray 1- to 2-quart slow cooker with cooking spray. Spoon dip into slow cooker to keep warm; do not cover. Dip will hold on Low heat setting up to 2 hours.

Stir in 3/4 cup Green Giant® Valley Fresh Steamers® frozen broccoli cuts, cooked, drained, chopped, and 2 tablespoons diced red bell pepper or diced pimiento, drained, with cheese in step 1. Continue as directed.