Cheesy Beef and Pickle Roll-Ups

Four ingredients and three steps is all that you need to enjoy this cheesy beef and bacon appetizer - ready in 20 minutes.

  • prep time 20 min
  • total time 20 min
  • ingredients 4
  • servings 4

Ingredients

6
tablespoons process cheese spread with bacon (from a jar)
4
slices cooked roast beef (1/8 inch thick)
12
baby dill pickles, well drained
Ketchup and/or mustard, if desired
  • 1 Place beef slices individually on work surface. Spread each completely with cheese spread.
  • 2 Place 3 pickles across short end of each slice. If necessary, trim pickles to fit. Roll up.
  • 3 Cut each roll crosswise into 1-inch chunks. To eat, dip in ketchup or mustard.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Roll-Up
    Calories
    180
    ,
    % Daily Value
    Total Fat
    11g
    11%
    ( ),
    Sodium
    1750mg
    1750%;
    Total Carbohydrate
    7g
    7%
    (
      Sugars
    5g
    5%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    Carbohydrate Choices:
     
    *Percent Daily Values are based on a 2,000 calorie diet.
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