Cheesy Beef and Pickle Roll-Ups

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  • 20 min prep time
  • 20 min total time
  • 4 ingredients
  • 4 servings

Ingredients

6
tablespoons process cheese spread with bacon (from a jar)
4
slices cooked roast beef (1/8 inch thick)
12
baby dill pickles, well drained
Ketchup and/or mustard, if desired

Directions

  1. 1 Place beef slices individually on work surface. Spread each completely with cheese spread.
  2. 2 Place 3 pickles across short end of each slice. If necessary, trim pickles to fit. Roll up.
  3. 3 Cut each roll crosswise into 1-inch chunks. To eat, dip in ketchup or mustard.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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