Cheesy Beef and Pickle Roll-Ups

Four ingredients and three steps is all that you need to enjoy this cheesy beef and bacon appetizer - ready in 20 minutes.

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  • prep time 20 min
  • total time 20 min
  • ingredients 4
  • servings 4
 

Ingredients

6
tablespoons process cheese spread with bacon (from a jar)
4
slices cooked roast beef (1/8 inch thick)
12
baby dill pickles, well drained
Ketchup and/or mustard, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place beef slices individually on work surface. Spread each completely with cheese spread.
  • 2 Place 3 pickles across short end of each slice. If necessary, trim pickles to fit. Roll up.
  • 3 Cut each roll crosswise into 1-inch chunks. To eat, dip in ketchup or mustard.
  • 1 Place beef slices individually on work surface. Spread each completely with cheese spread.
  • 2 Place 3 pickles across short end of each slice. If necessary, trim pickles to fit. Roll up.
  • 3 Cut each roll crosswise into 1-inch chunks. To eat, dip in ketchup or mustard.

EXPERT TIPS

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Expert Tips

If you like, you can use slices of ham instead of roast beef and substitute slices of American cheese for the cheese spread. It's totally up to you!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll-Up
Calories
180
,
% Daily Value
Total Fat
11g
11%
( ),
Sodium
1750mg
1750%;
Total Carbohydrate
7g
7%
(
  Sugars
5g
5%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.
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