Four ingredients and three steps is all that you need to enjoy this cheesy beef and bacon appetizer - ready in 20 minutes.
Cheesy Beef and Pickle Appetizers
- Prep Time 20 min
- Total 20 min
- Ingredients 4
- Servings 4
Ingredients
- 6 tablespoons process cheese spread with bacon (from a jar)
- 4 slices cooked roast beef (1/8 inch thick)
- 12 baby dill pickles, well drained
- Ketchup and/or mustard, if desired
Instructions
-
Step1Place beef slices individually on work surface. Spread each completely with cheese spread.
-
Step2Place 3 pickles across short end of each slice. If necessary, trim pickles to fit. Roll up.
-
Step3Cut each roll crosswise into 1-inch chunks. To eat, dip in ketchup or mustard.
Nutrition
180
Calories
11g
Total Fat
15g
Protein
7g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 180
- Total Fat
- 11g
- 0%
- Sodium
- 1750mg
- 0%
- Total Carbohydrate
- 7g
- 0%
- Sugars
- 5g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved