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Cheesy Beef and Pickle Roll-Ups

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  • 20 min prep time
  • 20 min total time
  • 4 ingredients
  • 4 servings
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Four ingredients and three steps is all that you need to enjoy this cheesy beef and bacon appetizer - ready in 20 minutes.

Ingredients

6
tablespoons process cheese spread with bacon (from a jar)
4
slices cooked roast beef (1/8 inch thick)
12
baby dill pickles, well drained
Ketchup and/or mustard, if desired

Steps

  • 1 Place beef slices individually on work surface. Spread each completely with cheese spread.
  • 2 Place 3 pickles across short end of each slice. If necessary, trim pickles to fit. Roll up.
  • 3 Cut each roll crosswise into 1-inch chunks. To eat, dip in ketchup or mustard.
  • 1 Place beef slices individually on work surface. Spread each completely with cheese spread.
  • 2 Place 3 pickles across short end of each slice. If necessary, trim pickles to fit. Roll up.
  • 3 Cut each roll crosswise into 1-inch chunks. To eat, dip in ketchup or mustard.

Expert Tips

If you like, you can use slices of ham instead of roast beef and substitute slices of American cheese for the cheese spread. It's totally up to you!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll-Up
Calories
180
% Daily Value
Total Fat
11g
0%
Sodium
1750mg
0%
Total Carbohydrate
7g
0%
Sugars
5g
5%
Protein
15g
15%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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