Cheesy Bean Dip

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  • 15|min prep time
  • total time
  • 6 ingredients
  • 32 servings

1
(16-oz.) can Old El Paso™ Refried Beans
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
8
oz. (2 cups) shredded Mexican cheese blend
1/2
medium red bell pepper, chopped
1
jalapeño chile, sliced, if desired
Chopped fresh cilantro, if desired

Directions

  1. 1 In 9-inch microwave-safe pie pan, combine beans and green chiles; spread evenly in pan. Cover with microwave-safe waxed paper. Microwave on High for 2 to 2 1/2 minutes or until dip is warm.
  2. 2 Uncover; sprinkle with cheese. Top with bell pepper and jalapeño chile. Re-cover; microwave on Medium for an additional 3 to 4 minutes or until cheese is almost melted. Lift waxed paper slowly to allow steam to escape when looking at cheese melt. Pie pan will be hot; carefully remove from microwave oven. Let dip stand 2 minutes; uncover. Sprinkle with fresh cilantro. Serve with tortilla chips.

Notes

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