Cheesy Bean and Chicken Pizza

Here is the perfect family-pleasing recipe to make when you have leftover chicken.

  • prep time 15 min
  • total time 30 min
  • ingredients 8
  • servings 6

Ingredients

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
3/4
cup regular or reduced-fat mayonnaise
1
teaspoon lime or lemon juice
1
can (4.5 oz) Old El Paso® chopped green chiles, drained
2
cups Progresso® red kidney beans, well drained (from 19-oz can)
1
cup shredded cooked chicken
1 1/2
cups shredded Mexican cheese blend (6 oz)
2
tablespoons chopped fresh cilantro, if desired
  • 1 Heat oven to 425°F. Lightly grease 14-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan. Bake 8 to 10 minutes or just until crust begins to brown around edge.
  • 2 Meanwhile, in small bowl, mix mayonnaise, lime juice and chiles.
  • 3 Gently spread mayonnaise mixture over partially baked crust. Top with beans, chicken and cheese. Bake 10 to 14 minutes longer or until crust is golden brown. Sprinkle with cilantro before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    590
    (
    Calories from Fat
    310),
    % Daily Value
    Total Fat
    34g
    34%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    900mg
    900%;
    Total Carbohydrate
    47g
    47%
    (Dietary Fiber
    4g
    4%
      Sugars
    6g
    6%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    4%;
    Calcium
    25%;
    Iron
    20%;
    Exchanges:
    3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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