Bake-Off® Contest 42, 2006
Easton, Pennsylvania

Cheesy Bean and Chicken Pizza

Here is the perfect family-pleasing recipe to make when you have leftover chicken.

(9)
4 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 15 min
  • total time 30 min
  • ingredients 8
  • servings 6
 

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
3/4
cup regular or reduced-fat mayonnaise
1
teaspoon lime or lemon juice
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained
2
cups Progresso™ red kidney beans, well drained (from 19-oz can)
1
cup shredded cooked chicken
1 1/2
cups shredded Mexican cheese blend (6 oz)
2
tablespoons chopped fresh cilantro, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Lightly grease 14-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan. Bake 8 to 10 minutes or just until crust begins to brown around edge.
  • 2 Meanwhile, in small bowl, mix mayonnaise, lime juice and chiles.
  • 3 Gently spread mayonnaise mixture over partially baked crust. Top with beans, chicken and cheese. Bake 10 to 14 minutes longer or until crust is golden brown. Sprinkle with cilantro before serving.
  • 1 Heat oven to 425°F. Lightly grease 14-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan. Bake 8 to 10 minutes or just until crust begins to brown around edge.
  • 2 Meanwhile, in small bowl, mix mayonnaise, lime juice and chiles.
  • 3 Gently spread mayonnaise mixture over partially baked crust. Top with beans, chicken and cheese. Bake 10 to 14 minutes longer or until crust is golden brown. Sprinkle with cilantro before serving.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
(
Calories from Fat
310),
% Daily Value
Total Fat
34g
34%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
900mg
900%;
Total Carbohydrate
47g
47%
(Dietary Fiber
4g
4%
  Sugars
6g
6%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
25%;
Iron
20%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet