Cheesy Barbecue Pork Sandwiches

These sandwiches couldn't be easier, as they start with refrigerated shredded pork in barbecue sauce, yet they are hearty enough to satisfy the hungriest appetite!

  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4

Ingredients

1
tablespoon butter or margarine
1
medium onion, thinly sliced
1
container (18 oz) refrigerated shredded pork in honey hickory barbecue sauce
4
(3/4-oz) slices pasteurized prepared cheese product, cut in half
4
hoagie buns, split
  • 1 Melt butter in medium skillet over medium heat. Add onion; cook 3 to 4 minutes or until onion is tender, stirring frequently. Add pork in barbecue sauce; cook 3 to 4 minutes or until thoroughly heated, stirring frequently.
  • 2 Place hoagie buns, cut side up, on ungreased cookie sheet. Broil 4 to 6 inches from heat for 3 to 4 minutes or until toasted.
  • 3 Spoon pork mixture onto bottom halves of toasted buns. Top with cheese slice. Cover with top halves of buns.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    595
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    1890mg
    1890%;
    Total Carbohydrate
    81g
    81%
    (Dietary Fiber
    3g
    3%
      Sugars
    33g
    33%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    12%;
    Vitamin C
    0%;
    Calcium
    18%;
    Iron
    18%;
    Exchanges:
    3 Starch; 2 1/2 Other Carbohydrate; 2 1/2 Lean Meat; 2 Fat;
    Carbohydrate Choices:
    5 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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