Cheesy Barbecue Beef Sandwich Pockets

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  • 15 min prep time
  • 15 min total time
  • 6 ingredients
  • 4 servings

Ingredients

1 1/3
cups purchased refrigerated beef in barbecue sauce
2
(8-inch) pita (pocket) breads, halved
1/4
cup purchased ranch salad dressing
4
oz. (1 cup) shredded Monterey Jack cheese
1
cup shredded lettuce
1
cup chopped tomatoes

Directions

  1. 1 Heat beef in barbecue sauce in medium saucepan over low heat until hot, stirring occasionally.
  2. 2 Meanwhile, spread inside of each pita bread half with salad dressing. Place 1/4 cup cheese in each half. Top each with about 2 tablespoons lettuce and tomatoes.
  3. 3 Spoon warm beef into pita halves. Top with remaining lettuce and tomatoes.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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