Cheesy Barbecue Beef Sandwich Pockets

Dinner ready in 15 minutes! Enjoy these cheesy sandwiches filled with cheese, barbecue beef and ranch salad dressing topped by tomato and lettuce.

  • prep time 15 min
  • total time 15 min
  • ingredients 6
  • servings 4

Ingredients

1 1/3
cups purchased refrigerated beef in barbecue sauce
2
(8-inch) pita (pocket) breads, halved
1/4
cup purchased ranch salad dressing
4
oz. (1 cup) shredded Monterey Jack cheese
1
cup shredded lettuce
1
cup chopped tomatoes
  • 1 Heat beef in barbecue sauce in medium saucepan over low heat until hot, stirring occasionally.
  • 2 Meanwhile, spread inside of each pita bread half with salad dressing. Place 1/4 cup cheese in each half. Top each with about 2 tablespoons lettuce and tomatoes.
  • 3 Spoon warm beef into pita halves. Top with remaining lettuce and tomatoes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    510
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    1240mg
    1240%;
    Total Carbohydrate
    47g
    47%
    (Dietary Fiber
    4g
    4%
      Sugars
    14g
    14%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    15%;
    Calcium
    35%;
    Iron
    25%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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