Cheesy Baked Tortellini

An easy one dish meal with foods everyone will love.

  • prep time 20 min
  • total time 40 min
  • ingredients 7
  • servings 8

Ingredients

2
tablespoons vegetable oil
1
cup chopped onion
3
cloves garlic, finely chopped
1
lb lean (at least 93%) ground turkey
1
jar (26 oz) tomato pasta sauce
1
package (20 oz) refrigerated cheese-filled tortellini
2
cups shredded mozzarella cheese (8 oz)
  • 1 Heat oven to 375°F. Spray 3-quart casserole with cooking spray.
  • 2 In 12-inch skillet, heat oil over medium heat; stir in onion, garlic and turkey. Cook, stirring frequently, until meat is no longer pink, about 5 minutes. Stir in tomato pasta sauce.
  • 3 Meanwhile, cook tortellini in 3-quart saucepan in boiling water until pasta is done; drain. Toss cooked pasta with tomato mixture. Spoon into casserole. Sprinkle with cheese.
  • 4 Bake uncovered 20 to 25 minutes or until hot. Let stand 5 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    420
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    120mg
    120%;
    Sodium
    1060mg
    1060%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    2g
    2%
      Sugars
    9g
    9%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    10%;
    Calcium
    30%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved