Cheesy Baked Supper Omelet

(3)
  2 reviews
  • 10 min prep time
  • 35 min total time
  • 8 ingredients
  • 6 servings

Ingredients

1
tablespoon butter or margarine
1/2
cup chopped red or green bell pepper (1 small)
1/4
cup chopped onion (1/2 medium)
12
eggs
1
container (8 oz) sour cream
1/2
teaspoon salt
1/8
teaspoon pepper
1 1/2
cups shredded Cheddar-Monterey Jack cheese blend (6 oz)

Directions

  1. 1 Heat oven to 325°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In 8-inch skillet, melt butter over medium heat. Add bell pepper and onion; cook 2 to 3 minutes, stirring occasionally, until tender.
  2. 2 In large bowl, beat eggs, sour cream, salt and pepper with wire whisk until well blended. Stir in bell pepper mixture and cheese. Pour into baking dish.
  3. 3 Bake uncovered 20 to 25 minutes or until eggs are set. Cut omelet into squares to serve.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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