Cheesy Baked Ravioli

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  • 5 min prep time
  • 1 hr 15 min total time
  • 5 ingredients
  • 6 servings

Ingredients

1
jar (26 to 28 oz) tomato pasta sauce
1
can (10 3/4 oz) condensed Cheddar cheese soup
1
bag (25 oz) frozen Italian sausage-filled ravioli
1 1/2
cups frozen bell pepper and onion stir-fry
1 1/2
cups shredded mozzarella cheese (6 oz)

Directions

  1. 1 Heat oven to 350ºF. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed dish, combine pasta sauce and soup; mix well.
  2. 2 Add frozen ravioli, and bell pepper and onion stir-fry; stir to coat. Cover with foil.
  3. 3 Bake 1 hour. Uncover baking dish; sprinkle with cheese. Bake uncovered 5 to 10 minutes longer or until casserole is bubbly and cheese is melted.

Notes

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Nutrition Information

Recipe Step Photos

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