Cheesy Baked Ravioli

Enjoy this cheesy sausage filled ravioli dish that’s baked to perfection - great for dinner!

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  • prep time 5 min
  • total time 1 hr 15 min
  • ingredients 5
  • servings 6
 

Ingredients

1
jar (26 to 28 oz) tomato pasta sauce
1
can (10 3/4 oz) condensed Cheddar cheese soup
1
bag (25 oz) frozen Italian sausage-filled ravioli
1 1/2
cups frozen bell pepper and onion stir-fry
1 1/2
cups shredded mozzarella cheese (6 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350ºF. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed dish, combine pasta sauce and soup; mix well.
  • 2 Add frozen ravioli, and bell pepper and onion stir-fry; stir to coat. Cover with foil.
  • 3 Bake 1 hour. Uncover baking dish; sprinkle with cheese. Bake uncovered 5 to 10 minutes longer or until casserole is bubbly and cheese is melted.
  • 1 Heat oven to 350ºF. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed dish, combine pasta sauce and soup; mix well.
  • 2 Add frozen ravioli, and bell pepper and onion stir-fry; stir to coat. Cover with foil.
  • 3 Bake 1 hour. Uncover baking dish; sprinkle with cheese. Bake uncovered 5 to 10 minutes longer or until casserole is bubbly and cheese is melted.

EXPERT TIPS

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Expert Tips

You can use 3/4 cup each coarsely chopped bell pepper and onion in place of the frozen bell pepper and onion stir-fry mixture. Use one color of bell pepper, or a combination of colorful peppers to equal the 3/4 cup.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
515
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
9g,
9%
),
Cholesterol
160mg
160%;
Sodium
2080mg
2080%;
Total Carbohydrate
55g
55%
(Dietary Fiber
3g
3%
  Sugars
11g
11%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
30%;
Calcium
38%;
Iron
20%;
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.