Cheesy Bacon Potato Skins

(2)
  5 reviews

8
slices bacon, cut into 1/2 inch pieces
4
large bake potatoes (about 2 lb)
3
tablespoons vegetable oil
1/2
teaspoon salt
1/4
teaspoon garlic powder
1/4
teaspoon paprika
1
tablespoon grated parmesan cheese
1/8
teaspoon pepper
Vegetable oil for deep frying
2
cups shredded Cheddar cheese (8 oz)
1/2
cup sour cream
2
large green onions, sliced (1/3 cup)

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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