Cheesy Bacon Potato Puffs

Delicious cheesy mashed potatoes wrapped in flaky crescent roll dough. Serve mini-sized as an appetizer, or make them larger for a main dish.

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Member Recipe By amrstack

ingredients 7
Prep Time 0 min
Total Time 0 min

Ingredients

: 1# Russet Potatoes

2: Tbsp. Light Sour Cream

2: Tbsp. Land-O-Lakes Unsalted Butter

4: oz. Shredded Velveeta Cheese made with 2% Milk

2: Tbsp. Skim Milk

1/4: cup Real Bacon Bits

2: tubes Pillsbury Reduced-Fat Crescent Rolls

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Directions

1 Preheat over to 350 degrees F.
2 Wash, peel, and cut potatoes into chunks and boil for 20 minutes.
3 Separate crescent roll dough into 16 triangles.
4 Drain potatoes. Place back into pan and add milk, butter, and sour cream. Whip until creamy.
5 Stir bacon bits and cheese into potato mixture.
6 Place dollop of potato mixture onto crescent dough triangle.
7 Fold side up and over to create a
8 Place into muffin pan. Bake at 350 degrees F for 14 minutes or until golden brown.