Cheesy Bacon Crescents

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  • 10|min prep time
  • 25|min total time
  • 6 ingredients
  • 4 servings

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz)
Pillsbury™ refrigerated Crescent Dough Sheet
8
slices cooked bacon, cut in half
1/2
cup shredded Colby-Monterey Jack cheese blend (2 oz)
2
tablespoons mayonnaise or salad dressing
1/4
cup chopped tomato

Directions

  1. 1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place bacon on center of each rectangle.
  2. 2 In bowl, mix cheese and mayonnaise. Spoon cheese mixture over bacon; sprinkle with tomato. Fold short sides of dough to center of each rectangle; press edges to seal. Place seam side down on ungreased cookie sheet; press short sides with fork to seal. Cut 2 slits on top.
  3. 3 Bake at 375°F 12 to 15 minutes.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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