The added bacon and scallions in this quesadilla give a surprising and delicious flavor boost!
This is the perfect recipe to make with leftover bacon from breakfast. Simply crumble up the cooked slices and you are ready to go!
These quesadillas make a great snack, and/or can be served with a salad for a wonderful dinner.
Tofu Black Bean Enchiladas
Apple-Glazed Ham and Cheese Crescent Roll-Ups
Lickety Split Alfredo Style Mac and Cheese
Chutney Pizza with Turkey, Spinach and Gorgonzola
Luscious Artichoke Heart Pizza