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Baked Artichoke and Jalapeño Cheese Spread
Roasted Potato-Black Bean Quesadillas
Beef Fajitas with Guacamole Salsa
Barbecue Black Bean Chili
Salsa Couscous Chicken
The added bacon and scallions in this quesadilla give a surprising and delicious flavor boost!
This is the perfect recipe to make with leftover bacon from breakfast. Simply crumble up the cooked slices and you are ready to go!
These quesadillas make a great snack, and/or can be served with a salad for a wonderful dinner.
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