Cheesy Bacon and Broccoli Strata

Overnight egg bakes are convenient and delicious--and usually too large for a twosome. Try a scaled-down version!

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Servings 2

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ingredients 11
Prep Time 15 min
Total Time 5 hr 0 min

Ingredients

2: teaspoons butter or margarine

1/4: cup chopped red bell pepper

1/2: cup Green Giant® Valley Fresh Steamers™ frozen broccoli cuts, thawed

2: frozen soft white dinner rolls (from 12.4-oz bag)

1/2: cup milk

2: eggs

1: teaspoon Dijon mustard

1/8: teaspoon onion salt

1/8: teaspoon pepper

3: slices Canadian bacon, chopped (3 oz)

1/2: cup shredded sharp Cheddar cheese (2 oz)

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Directions

1 In 8-inch skillet, melt butter over medium-high heat. Cook bell pepper and broccoli in butter 1 to 2 minutes or until crisp-tender.
2 Spray 1-quart casserole with cooking spray. Cut each roll into 1/2-inch cubes. In large bowl, beat milk, eggs, mustard, onion salt and pepper with wire whisk; stir in broccoli mixture, bread cubes, bacon and cheese. Pour into casserole. Cover; refrigerate at least 4 hours but no longer than 8 hours.
3 Heat oven to 350°F. Bake uncovered 45 to 50 minutes or until set. Cool 10 minutes before serving. Serve warm.