We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Cheesy Bacon and Broccoli Strata

(4)
  0 reviews
  • 15 min prep time
  • 5 hr 0 min total time
  • 11 ingredients
  • 2 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Overnight egg bakes are convenient and delicious--and usually too large for a twosome. Try a scaled-down version!

Ingredients

2
teaspoons butter or margarine
1/4
cup chopped red bell pepper
1/2
cup Green Giant™ Steamers™ frozen broccoli cuts, thawed
2
frozen soft white dinner rolls (from 12.4-oz bag)
1/2
cup milk
2
eggs
1
teaspoon Dijon mustard
1/8
teaspoon onion salt
1/8
teaspoon pepper
3
slices Canadian bacon, chopped (3 oz)
1/2
cup shredded sharp Cheddar cheese (2 oz)

Steps

  • 1 In 8-inch skillet, melt butter over medium-high heat. Cook bell pepper and broccoli in butter 1 to 2 minutes or until crisp-tender.
  • 2 Spray 1-quart casserole with cooking spray. Cut each roll into 1/2-inch cubes. In large bowl, beat milk, eggs, mustard, onion salt and pepper with wire whisk; stir in broccoli mixture, bread cubes, bacon and cheese. Pour into casserole. Cover; refrigerate at least 4 hours but no longer than 8 hours.
  • 3 Heat oven to 350°F. Bake uncovered 45 to 50 minutes or until set. Cool 10 minutes before serving. Serve warm.
  • 1 In 8-inch skillet, melt butter over medium-high heat. Cook bell pepper and broccoli in butter 1 to 2 minutes or until crisp-tender.
  • 2 Spray 1-quart casserole with cooking spray. Cut each roll into 1/2-inch cubes. In large bowl, beat milk, eggs, mustard, onion salt and pepper with wire whisk; stir in broccoli mixture, bread cubes, bacon and cheese. Pour into casserole. Cover; refrigerate at least 4 hours but no longer than 8 hours.
  • 3 Heat oven to 350°F. Bake uncovered 45 to 50 minutes or until set. Cool 10 minutes before serving. Serve warm.

Expert Tips

Omit the Canadian bacon for a veggie version, and try pepper Jack cheese to spice it up.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
Calories from Fat
250
% Daily Value
Total Fat
28g
42%
Saturated Fat
13g
65%
Trans Fat
1 1/2g
Cholesterol
280mg
94%
Sodium
1300mg
54%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
9%
Sugars
9g
9%
Protein
30g
30%
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
40%
40%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved