Cheesy Artichoke Crostini

(5)
  5 reviews

1
package (3 oz) cream cheese, softened
1
teaspoon spicy brown mustard
1/8
teaspoon pepper
1/4
cup chopped red bell pepper
1/4
cup shredded Cheddar cheese (1 oz)
1
tablespoon finely chopped onion
1
jar (6 oz) marinated artichoke hearts, drained, chopped
1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
2
tablespoons unseasoned dry bread crumbs
2
teaspoons olive oil
16
ripe olive slices

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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