Cheesy Artichoke Crostini

(5)
5 reviews.
  • 20 min prep time
  • 35 min total time
  • 11 ingredients
  • 16 servings

Ingredients

1
package (3 oz) cream cheese, softened
1
teaspoon spicy brown mustard
1/8
teaspoon pepper
1/4
cup chopped red bell pepper
1/4
cup shredded Cheddar cheese (1 oz)
1
tablespoon finely chopped onion
1
jar (6 oz) marinated artichoke hearts, drained, chopped
1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
2
tablespoons unseasoned dry bread crumbs
2
teaspoons olive oil
16
ripe olive slices

Directions

  1. 1 Heat oven to 375°F. Spray large cookie sheet with cooking spray.
  2. 2 In small bowl, mix cream cheese, mustard and pepper. Stir in bell pepper, Cheddar cheese, onion and artichokes until well blended.
  3. 3 Remove dough from can. Do not unroll. With serrated knife, cut dough into 16 slices. Place slices cut side down on cookie sheet; flatten each slightly. Use thumb to make slight indentation in center of each slice. Place 1 heaping teaspoon cheese mixture in indentation of each dough slice.
  4. 4 In small bowl, mix bread crumbs and olive oil. Sprinkle over artichoke filling of each; top each with olive slice.
  5. 5 Bake 11 to 15 minutes or until golden brown. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved