Cheesy Artichoke Crostini

Fancy appetizers without the fuss! This recipe is a winner, combining crescents and a topping of artichoke hearts, cheese and bell peppers. From Jean Gottfried, Bake-Off® Monthly Challenge.

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  • Servings 16
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( 5 ) Ratings

5 Ratings

5 Stars 29%

4 Stars 0%

3 Stars 0%

2 Stars 29%

1 Stars 0%

Member Reviews ( 6 )
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  • ingredients 11
  • Prep Time 20 min
  • Total Time 35 min

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funguy0328 report Posted Mar. 28, 2013 10:54 AM
Looks good. I'll have to try it.
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Presort report Posted Aug. 12, 2012 4:07 PM
Sounds really good. I will definitely give this a try.
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Aileen2394 report Posted Feb. 21, 2012 4:11 PM
Delicious and so easy. I didn't have the crescent rolls the first time I made it so I spread the mixture on bruschetta like bread and baked it that way. It was so good either way.
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lolapenela report Posted Jan. 20, 2012 2:57 AM
Took in inlaws and it was a hit!
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jstansberry1 report Posted Nov. 30, 2011 4:35 PM
These were very good!
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