Reviews

Fancy appetizers without the fuss! This recipe is a winner, combining crescents and a topping of artichoke hearts, cheese and bell peppers. From Jean Gottfried, Bake-Off® Monthly Challenge.

Prep Time: 20 Min

Total Time: 35 Min

User Rating (5)

funguy0328 said:

report Posted: 3/28/2013 10:54:28 AM

Looks good. I'll have to try it.

Presort said:

report Posted: 8/12/2012 4:07:31 PM

Sounds really good. I will definitely give this a try.

Aileen2394 said:

report Posted: 2/21/2012 4:11:05 PM

Delicious and so easy. I didn't have the crescent rolls the first time I made it so I spread the mixture on bruschetta like bread and baked it that way. It was so good either way.

lolapenela said:

report Posted: 1/20/2012 2:57:09 AM

Took in inlaws and it was a hit!

jstansberry1 said:

report Posted: 11/30/2011 4:35:20 PM

These were very good!

chefrob5 said:

report Posted: 9/16/2011 6:57:08 AM

made this last night it was awesome added a little garlic topped with parmesan cheese

Pillsbury LET THE MAKING BEGIN^™

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