Cheesy Rice & Broccoli in Egg Tortillas

(3)
  1 reviews

1
box (10 oz) Green Giant™ frozen cheesy rice & broccoli
1
cup shredded Mexican 4-cheese blend (4 oz)
1/2
cup ranch-flavored sliced almonds
2
tablespoons finely chopped fresh cilantro
1
teaspoon chili powder
1/2
teaspoon dried Mexican oregano leaves
1/4
to 3/4 teaspoon salt
3
eggs
4
tablespoons vegetable oil
4
Old El Paso™ flour tortillas for soft tacos & fajitas, 6 inch (from 10.5-oz package)
Fresh cilantro sprigs, if desired
Pickled jalapeño-flavored cucumbers, sliced, if desired
Chunky-style salsa, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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